First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Home cooking. Serving food. Calcium supplement.
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
It's autumn. Take more vitamins. It's good for your health.
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.
Lettuce is rich in vitamins. It can prevent gum bleeding and vitamin C deficiency. Garlic has the effect of detoxification, stagnation and stomach strengthening. It has certain therapeutic effect on epigastric cold pain, dysentery, diarrhea, tub... ...
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...